Hummus with Lamb and Sumac Recipe | Yummly

Hummus with Lamb and Sumac

ROSE WATER AND ORANGE BLOSSOM
17Ingredients
105Minutes
320Calories

Ingredients

US|METRIC
  • 1 cup chickpeas (pre-peeled, they are dry and par-cooked; when cooked yield will be about 2 cups)
  • 1 clove garlic (green stem removed, minced or grated on a fine grater)
  • 1 teaspoon salt
  • 1/4 cup lemon juice (fresh-squeezed)
  • 1/2 cup tahini (stirred to incorporate the oil before measuring)
  • 1 cup cooking water (chickpea, cooled or cool water)
  • 1 pound shoulder meat (lamb)
  • 1/4 cup lemon juice
  • 2 garlic cloves (center green sprout removed, minced or grated on a fine grater)
  • 1 teaspoon salt
  • 2 tablespoons sumac
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1/4 teaspoon cinnamon
  • 1/4 cup toasted pine nuts
  • 1/2 cup chopped parsley (cilantro and mint are also nice)
  • olive oil (for garnish)
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    NutritionView More

    320Calories
    Sodium46% DV1100mg
    Fat40% DV26g
    Protein16% DV8g
    Carbs7% DV20g
    Fiber16% DV4g
    Calories320Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol5mg2%
    Sodium1100mg46%
    Potassium280mg8%
    Protein8g16%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber4g16%
    Sugars<1g2%
    Vitamin A10%
    Vitamin C35%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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