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Ingredients
US|METRIC
4 SERVINGS
- 15 cans chickpeas (drained & rinsed, garbanzo beans OR 1 1/2 cups cooked chickpeas)
- 2 Tbsp. tahini (ground sesame seeds)
- 2 Tbsp. extra-virgin olive oil (or avocado oil)
- 4 Tbsp. lemon juice (fresh squeezed)
- 2 Tbsp. ice cold water
- 3 cloves garlic (minced)
- 1/8 tsp. paprika
- sea salt (to taste)
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