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Ingredients
US|METRIC
2 SERVINGS
- 1/4 cup blanched almonds
- 2 cups chickpeas (cooked, or 1, 15-ounce/425 grams can)
- 1/4 cup tahini (well-stirred)
- shiro miso (1/4 cup, 60 grams white)
- 2 cloves garlic (smashed with the side of a knife)
- 1/4 tsp. crushed red pepper flakes
- 1/2 lemon (approximately 2 tablespoons, plus more as needed)
- 1/2 cup ice water
- fine grain sea salt
- freshly ground black pepper
- toasted sesame oil (optional)
- extra-virgin olive oil
- flaky sea salt
- coriander seeds (or cumin seeds, roasted and cracked)
- ground sumac (or za'atar)
- toasted sesame seeds
- pine nuts
- fresh flat leaf parsley
- chives
- sprouts (Assorted, such as mung bean, broccoli, alfalfa)
- fried shallots
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