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Hummus With Seared Lamb and Toasted Pinenuts
NIGELLA14Ingredients
30Minutes
430Calories
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Ingredients
US|METRIC
6 SERVINGS
- 75 grams pinenuts
- 150 grams lamb (strips prepared for stir fry)
- 3 Tbsp. garlic (infused olive oil)
- 1/2 lemon
- 2 Tbsp. parsley (chopped fresh flatleaf, or dill or coriander/cilantro)
- 1 handful pomegranate seeds (optional)
- 1 clove garlic (peeled)
- 400 grams chickpeas (cans, drained)
- 4 Tbsp. olive oil
- 6 Tbsp. tahini
- 3 Tbsp. lemon juice
- 3 tsp. salt (maldon)
- 2 tsp. ground cumin
- 4 Tbsp. Greek yoghurt
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium1410mg59% |
| Potassium420mg12% |
| Protein13g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C30% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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