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Ingredients
US|METRIC
16 SERVINGS
- 8 eggs
- 1 3/4 cups chickpeas (cooked or canned and drained, reserve cooking liquid or liquid from the can)
- 3 Tbsp. tahini
- 4 cloves roasted garlic (to learn how to roast garlic click here)
- 2 Tbsp. lemon juice (freshly squeezed)
- 1 1/2 Tbsp. Sriracha
- 1 Tbsp. extra-virgin olive oil
- 2 1/2 tsp. honey
- 1/2 tsp. salt
- smoked paprika (for garnish, optional)
- pastry (Food processor, piping bag with decorative tip, optional, mesh strainer)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium200mg8% |
| Potassium105mg3% |
| Protein5g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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