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Hummus Kawarma (lamb) With Lemon Sauce
THE HAPPY FOODIE28Ingredients
75Minutes
620Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 hummus (reserving 4 tablespoons of the cooked chickpeas to garnish, optional)
- 2 Tbsp. pine nuts (toasted in the oven or fried in a little unsalted butter)
- 300 grams lamb (neck fillet of, finely chopped by hand)
- 1/4 tsp. ground black pepper
- 1/4 tsp. ground white pepper
- 1 tsp. ground allspice
- 1/2 tsp. ground cinnamon
- grated nutmeg (good pinch of freshly)
- 1 tsp. za'atar (crushed dried, or oregano leaves)
- 1 Tbsp. white wine vinegar
- 1 Tbsp. chopped fresh mint
- 1 Tbsp. leaf parsley (chopped flat-, plus extra to garnish)
- 1 tsp. salt
- 1 Tbsp. unsalted butter (or ghee)
- 1 tsp. olive oil
- 10 grams leaf parsley (flat-, finely chopped)
- 1 green chilli (finely chopped)
- 4 Tbsp. lemon juice
- 2 Tbsp. white wine vinegar
- 2 garlic cloves (crushed)
- 1/4 tsp. salt
- 250 grams dried chickpeas
- 1 tsp. bicarbonate of soda
- 270 grams tahini paste (light)
- 4 Tbsp. lemon juice
- 4 garlic cloves (crushed)
- 100 mL ice cold water
- salt
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium910mg38% |
| Potassium770mg22% |
| Protein25g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber12g48% |
| Sugars6g |
| Vitamin A8% |
| Vitamin C60% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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