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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pasta (I used organic bow tie (easily made gluten free by using gf pasta))
- 1 lb. snap peas (blanched, note: I like using the entire snap pea pod, but you could also shell them and just use the pea)
- 10 oz. Sabra Hummus (container, I used Sun Dried Tomato Hummus)
- 1/2 cup olive oil
- 1 lemon (juiced, about 2 tablespoons)
- 1 cup radishes (thinly sliced)
- 2 cups grape tomatoes (sliced in half, I used golden sweet tomatoes)
- 1/4 cup fresh parsley (finely chopped)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories730Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol |
Sodium30mg1% |
Potassium790mg23% |
Protein20g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate101g34% |
Dietary Fiber10g40% |
Sugars11g |
Vitamin A45% |
Vitamin C180% |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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