Hummus Artichoke Dip Recipe | Yummly
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Hummus Artichoke Dip

KITCHENAID
17Ingredients
75Minutes
1300Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 20 ounces hummus (any flavor works)
  • 14 ounces artichoke hearts (in water, drained)
  • 1/2 cup Mexican cheese (shredded, plus more for topping)
  • bread
  • veggies
  • 1 onion (diced)
  • 4 cloves garlic (minced)
  • 2 tablespoons olive oil
  • 5 tablespoons curry paste (this drastically varies between personal tastes and brands so start with 1-2 tablespoons and increase as desired)
  • 2 quarts chicken stock
  • 1 kabocha squash (large, cut in half, deseeded and cubed)
  • 28 ounces coconut milk
  • salt
  • pepper
  • greek yogurt (optional)
  • naan bread (optional)
  • sausages (optional)
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    Directions

    1. Saute onion and garlic in olive oil until onions are translucent in an 8.0-Quart Stockpot from the KitchenAid® Tri-Ply Copper 10-Piece Set. Add 1-2 tablespoons curry paste and cook for 1-2 minutes.
    2. Add chicken stock and kabocha squash (skins on is fine). Bring to a boil.
    3. Simmer for 30-45 minutes until squash is completely tender and starting to breakdown.
    View 3 More StepsDiscover more recipes from KitchenAid

    NutritionView More

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    1300Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1300Calories from Fat800
    % DAILY VALUE
    Total Fat89g137%
    Saturated Fat51g255%
    Trans Fat
    Cholesterol60mg20%
    Sodium2070mg86%
    Potassium2240mg64%
    Protein46g90%
    Calories from Fat800
    % DAILY VALUE
    Total Carbohydrate96g32%
    Dietary Fiber25g100%
    Sugars27g54%
    Vitamin A25%
    Vitamin C50%
    Calcium40%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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