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Ingredients
US|METRIC
4 SERVINGS
- 1/2 head cauliflower (washed, dried and broken into very small florets)
- 2 tsp. ground turmeric
- 1 tsp. cumin
- 1 pinch grated nutmeg (freshly)
- 1 pinch canela
- 1 sprig thyme leaves
- 2 Tbsp. extra-virgin olive oil
- sea salt
- 2 Tbsp. tahini
- 1/4 lemon
- 1 Tbsp. extra-virgin olive oil
- 1 pinch sea salt
- 1 scallion (spring onion, chopped)
- 2 Tbsp. extra-virgin olive oil
- 1 2/3 cups chickpeas (canned, drained, reserve the liquid)
- 4 slices sourdough bread
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium960mg40% |
| Potassium540mg15% |
| Protein15g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber8g32% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C80% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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