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Abby Powell: "Great base recipe! I cannot wait to remake it and…" Read More
16Ingredients
10Hours
270Calories
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Description
Chef Einat spills the beans on how easy it is to whip up this iconic Middle Eastern dish at home. Learn what secret ingredient she adds to make the chickpeas cook more quickly.
Ingredients
US|METRIC
10 SERVINGS
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NutritionView More
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270Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories270Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium620mg26% |
| Potassium440mg13% |
| Protein10g20% |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber9g36% |
| Sugars5g10% |
| Vitamin A10% |
| Vitamin C10% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(4)
Cindy 2 years ago
I never realized how easy this is to make! My husband and I both love hummus and he says there there is no going back now!!! Saying goodbye forever to store bought hummus. 😋
Mark O'Connor 3 years ago
Really good base. I ended up adding more cumin, another clove of garlic, and quite a bit of salt. I’d love to try grilling a jalapeño or roasting a red pepper and adding it to the hummus