Hummus Recipe | Yummly
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Alyx F.: "Yummy, simple to customize, and dead easy" Read More
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  • 2 cups garbonzo beans (drained)
  • 1/3 cup tahini
  • 1/4 cup lemon juice
  • 1 tsp. sea salt
  • 2 cloves garlic (minced)
  • 1 Tbsp. olive oil
  • paprika (to taste)
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories520Calories from Fat170
    Total Fat19g29%
    Saturated Fat3g15%
    Trans Fat
    Calories from Fat170
    Total Carbohydrate69g23%
    Dietary Fiber20g80%
    Vitamin A25%
    Vitamin C20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Alyx F. 2 months ago
    Yummy, simple to customize, and dead easy
    Kitchen Witch 4 months ago
    I cooked my garbanzos and added half a cup of the cooking water to the mix instead of more oil. Also added more garlic
    alan quinn 6 months ago
    Far too much Tahini, that's all we could taste
    Charles Tribbey 7 months ago
    Considering the flavors added to this, it’s quite bland. If you really want garlic flavor, I’d suggest 2-3X the amount called for.
    Brenda B. 9 months ago
    Good but I would use less salt next time.
    Iris Parker 10 months ago
    I made small changes by reducing the tahini to .25 c and adding some water for creaminess.
    Mary a year ago
    Quick and easy. A little too much salt for my taste but certainly worth making again.
    Chad Wheeler a year ago
    Amazing make it once a week for lunches.
    Martin a year ago
    delicious and easy recipe, will make again
    Jerome J. a year ago
    This is quick and easy. I had to add extra oil to get the desired consistency.
    Joel Grosh a year ago
    Good recipe I added extra garlic
    Alisha Ruiss 2 years ago
    Great! Added a bit of cumin and doubled the garlic :) Also added a roasted red pepper on another occasion...and a bit of extra olive oil.
    Abrar Ramadan 2 years ago
    I made it more than 3 times and it’s perfect👌🏻
    M. 2 years ago
    Deliciously smokey and zesty
    Jay 2 years ago
    This was good, but wanted to share my recipe in case you want to kick this up with a little less lemony twang.... I did the following: 1 cup garbanzo beans drained, rinsed, and towel dried (2 cans) 1 tsp Cumin 1/2 tsp Curry Powder 3 tbsp Tahini (or if you don't have it use 3 tbsp Olive Oil and 3 Tbsp Sesame Oil... not exactly the same but still yummy) 3-4 chipotle peppers (canned in adobo sauce . can add some sauce to spice it up more or just use more peppers) 2 tbsp lemon juice 3-4 cloves garlic blend it all together... even better after it sits overnight. Smokey with a kick at the finish
    Tania d. 2 years ago
    Always try different types of hummus and the basic hummus. Added a little water but so tasty👌🏻
    Aimee C. 2 years ago
    Awesome added a little water it came out fluffy and delicious!
    Chad Solomon 2 years ago
    As written, I feel it is too garlicky and too lemony. i will adjudt and try again. The kids wouldn't eat it.
    Andrea Moore 2 years ago
    Pretty good and easy to make. Might put less lemon juice and more olive oil next time.
    Web Codes 2 years ago
    Easy and delicious. I like it.
    Cristina Tabacu 2 years ago
    It turned out decent. I had only dried chickepeas, so it didn't go as planned. It was my first try, and I say I did a pretty good job. I'll improvise more next time.
    Tiffany Carter 2 years ago
    Had to improvise just a little but it tasted very good
    Ciara Levine 2 years ago
    Easy and delicious. I made the chickpeas in the instant pot first and added a bit more lemon juice and garlic.
    Michael Kryger 2 years ago
    Did three cups of chickpeas and upped the other ingredients to get a bigger portion. 1/2 teaspoon paprika really good
    Aaron 2 years ago
    Pretty good. I didn’t have any lemons handy so used lime juice and had to throw a little more I for taste
    It is very easy to make and tastes really good. Can’t wait to try this recipe again with variations .
    Linda Brehm 2 years ago
    Good. Added a little extra lemon and evoo
    Helene Branch 2 years ago
    I add more lemon juice and less garlic to fit my taste.
    Jardine 2 years ago
    Great recipe. Needs a little extra liquid (oil, lemon juice, water, whatevs...)
    Adriana 2 years ago
    Simple & quick to make. Turned out tasty.