Hummus Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button
Stan C.: "This was a fast way to use our dry garbanzo beans…" Read More
7Ingredients
5Minutes
520Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 1 can garbanzo beans (chick peas, drained, reserve juices)
  • 1 lemon (divided)
  • 2 cloves garlic (crushed)
  • 3 Tbsp. tahini (sesame paste)
  • black pepper
  • kosher salt
  • olive oil (for drizzling)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    520Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories520Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol
    Sodium230mg10%
    Potassium1080mg31%
    Protein24g47%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate75g25%
    Dietary Fiber22g88%
    Sugars12g24%
    Vitamin A0%
    Vitamin C45%
    Calcium20%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Stan C. 3 years ago
    This was a fast way to use our dry garbanzo beans for a wonderful dip. Tasted great with tang of the tahini and lemon. I altered the recipe with a little with cumin. Complemented well with raw vegetables as well as some warm flat bread.
    Sparks 4 years ago
    Wow! This recipe is great! I have been to Israel and I love hummus. It is my favorite all around snack. But, having been to Israel, I want my hummus to live up to the Mediterranean standard, and this is as close as I can get. One great thing about this recipe is how easy it is. It doesn't take long, and you don't need any fancy or expensive ingredients. I added olive oil and zaatar (a Mediterranean spice) on top. Delish
    Alison T. 5 years ago
    Followed the instructions exactly and this turned out chunky and very dry. I've made it twice now and I have no idea what is going on. Going to try another recipe!

    PlanShop