Hummus Recipe | Yummly
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Stacey Radinovich: "I have used several recipes for hummus and this o…" Read More
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  • 1 cup chickpeas
  • 2 Tbsp. tahini
  • 1/2 lemon
  • 1/4 cup olive oil
  • 1/4 cup lukewarm water
  • 1 tsp. cumin
  • 2 cloves garlic
  • 2 Tbsp. olive oil (3 tsps sweet chilli pepper and red pepper flakes for topping.)
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    NutritionView More

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    Calories170Calories from Fat130
    Total Fat14g22%
    Saturated Fat2g10%
    Trans Fat
    Calories from Fat130
    Total Carbohydrate9g3%
    Dietary Fiber2g8%
    Vitamin A0%
    Vitamin C10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Stacey Radinovich a month ago
    I have used several recipes for hummus and this one makes the perfect base… it can be served as is or host all sorts of additional flavors!
    Joseph Phillips 4 months ago
    Enjoyed the recipe. Adjusted the cumin to my preferences. It was quite good. Thank you.
    Anna a year ago
    great recipe, thank you
    Beth Y. a year ago
    I love this recipe! I did roast my garlic first, bur otherwise followed exactly and it’s really good! Thanks for a keeper😊
    Rebecca Berk a year ago
    I added a little more cumin and lemon juice and cut the water in half. I finished with Smoked paprika dor color and a drizzle of extra virgin olive oil. A good solid hummus.
    Hassan Ibrahim 2 years ago
    Excellent taste. Very easy to do. Few ingredients.
    claudia pagano 2 years ago
    Very tasty! I like the consistency!
    S 2 years ago
    Excellent! Super easy, super yum! Thank you 🌺 Oh yeah... I forgot to mention that I added a little bit of smoked paprika into the mix and it was delicious and then sprinkled a little bit of the smoked paprika on top as well. It was super pretty and added a wonderful flavor. 😁
    Tess Marion 2 years ago
    Excellent Best ever hummus and so easy to make
    Darlene MacNeil 3 years ago
    Very smooth and delicious!
    Caitlin W. 3 years ago
    So simple, a good recipe with a little kick from tumeric and cayenne. I will be making this again.
    Veronica L. 4 years ago
    The recipe tastes as good as the hummus from our local Mediterranean restaurant. I am very pleased with the outcome!!!
    Wad 4 years ago
    I thought the basic recipe was good and would use it again and still add a few more spices
    Peter G. 4 years ago
    delicious as it should be
    Esen B. 4 years ago
    Great. And simple. Friends requested it again for a different party
    Imogene Caithness 5 years ago
    Best Hummus ever!!! I don't use garlic, but it is still amazing!!! I add a touch of paprika to it too.
    Obert 7 years ago
    I never have the sweet chili pepper, so I just top it with evoo and red pepper flakes. It's great. I live in Michigan where there are lots of middle eastern restaurants and this is just as good as restaurant hummus or better! It's a quick blender recipe too!