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Tess Marion: "Excellent
Best ever hummus and so easy to make" Read More
8Ingredients
20Minutes
170Calories
Ingredients
US|METRIC
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NutritionView More
170Calories
Sodium4% DV90mg
Fat22% DV14g
Protein4% DV2g
Carbs3% DV9g
Fiber8% DV2g
| Calories170Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium90mg4% |
| Potassium90mg3% |
| Protein2g4% |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars0g0% |
| Vitamin A0% |
| Vitamin C10% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(10)
Caitlin W. a year ago
So simple, a good recipe with a little kick from tumeric and cayenne. I will be making this again.
Veronica L. a year ago
The recipe tastes as good as the hummus from our local Mediterranean restaurant. I am very pleased with the outcome!!!
Wad a year ago
I thought the basic recipe was good and would use it again and still add a few more spices
Imogene Caithness 3 years ago
Best Hummus ever!!! I don't use garlic, but it is still amazing!!! I add a touch of paprika to it too.
Obert 5 years ago
I never have the sweet chili pepper, so I just top it with evoo and red pepper flakes. It's great. I live in Michigan where there are lots of middle eastern restaurants and this is just as good as restaurant hummus or better! It's a quick blender recipe too!