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Stacey Radinovich: "I have used several recipes for hummus and this o…" Read More
8Ingredients
20Minutes
170Calories
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Ingredients
US|METRIC
7 SERVINGS
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NutritionView More
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170Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories170Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium90mg4% |
| Potassium90mg3% |
| Protein2g4% |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars0g0% |
| Vitamin A0% |
| Vitamin C10% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(17)
Stacey Radinovich a month ago
I have used several recipes for hummus and this one makes the perfect base… it can be served as is or host all sorts of additional flavors!
Joseph Phillips 4 months ago
Enjoyed the recipe. Adjusted the cumin to my preferences. It was quite good. Thank you.
Beth Y. a year ago
I love this recipe! I did roast my garlic first, bur otherwise followed exactly and it’s really good! Thanks for a keeper😊
Rebecca Berk a year ago
I added a little more cumin and lemon juice and cut the water in half. I finished with Smoked paprika dor color and a drizzle of extra virgin olive oil. A good solid hummus.
S 2 years ago
Excellent! Super easy, super yum! Thank you 🌺 Oh yeah... I forgot to mention that I added a little bit of smoked paprika into the mix and it was delicious and then sprinkled a little bit of the smoked paprika on top as well. It was super pretty and added a wonderful flavor. 😁
Caitlin W. 3 years ago
So simple, a good recipe with a little kick from tumeric and cayenne. I will be making this again.
Veronica L. 4 years ago
The recipe tastes as good as the hummus from our local Mediterranean restaurant. I am very pleased with the outcome!!!
Wad 4 years ago
I thought the basic recipe was good and would use it again and still add a few more spices
Imogene Caithness 5 years ago
Best Hummus ever!!! I don't use garlic, but it is still amazing!!! I add a touch of paprika to it too.
Obert 7 years ago
I never have the sweet chili pepper, so I just top it with evoo and red pepper flakes. It's great. I live in Michigan where there are lots of middle eastern restaurants and this is just as good as restaurant hummus or better! It's a quick blender recipe too!