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Ingredients
US|METRIC
15 SERVINGS
- 120 grams plain flour (/4+oz)
- 140 grams sugar (/5- ozcaster)
- 1 1/2 tsp. baking powder
- 1 pinch salt
- 40 grams unsalted butter (at room temperature)
- 120 mL whole milk (/4fluid oz)
- 1 medium egg
- 1/4 tsp. vanilla extract
- 1 icing (quantity vanilla, see below)
- 100,000 sprinkles (or other edible, to decorate)
- 250 grams icing sugar (sifted)
- 80 grams unsalted butter (at room temperature)
- 25 mL vanilla extract (/1 fluid oz whole milk and a couple of drops)
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