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11Ingredients
90Minutes
410Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 pkg. Duncan Hines Classic Yellow Cake Mix
- 3.4 oz. vanilla instant pudding and pie filling
- 4 eggs
- 8 oz. crushed pineapple
- 1/2 cup vegetable oil
- 1 tsp. ground cinnamon
- 1/2 cup finely chopped pecans
- 1/2 banana (medium-size, mashed)
- 1/4 cup maraschino cherries (chopped)
- 1/2 cup sugar (confectioner’s)
- 2 Tbsp. milk (or water)
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Directions
- Preheat oven to 350°F. Grease and flour 10-inch Bundt® or tube pan.
- Combine cake mix, pudding mix, eggs, pineapple, reserved pineapple juice plus enough water to equal 1 cup, oil and cinnamon in large bowl.
- Beat with an electric mixer at medium speed for 2 minutes. Stir in pecans, banana and cherries by hand. Pour into prepared pan.
NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat2.5g13% |
Trans Fat0g |
Cholesterol70mg23% |
Sodium430mg18% |
Potassium125mg4% |
Protein5g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate57g19% |
Dietary Fiber2g8% |
Sugars40g |
Vitamin A2% |
Vitamin C15% |
Calcium8% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lori M. 8 years ago
Didn't use cherries; used all pineapple juice (no water); accidentally used small box plain vanilla pudding; made a glaze with conf sugar, honey and a tiny bit of oj