Add All to Shopping List
Add to Meal Planner
|Calories980Calories from Fat470|
|% DAILY VALUE|
|Calories from Fat470|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Sarah Yagmich 7 months ago
Fantastic! Made it for my Aunt’s birthday, everyone loved it 👌🏻
Kristina Harp 9 months ago
its a good cake ,a bit on the rich side though.
sarah d 2 years ago
Awesome. I don’t even like pineapples but this tastes delicious
Nicole H. 2 years ago
I consider myself a novice baker and this turned out amazing. I only made 2 layers (I don't have 3 9" cake pans) and it worked, but I found the edges to be a little over done. I don't think anyone else noticed, but something to watch for. With the two layers, I had a LOT of frosting left over, so I would half it. I did make substitutions in the frosting. I used a vanilla bean rather than extract, and used coconut water rather than cointreau and replace the liquid from the extract.
Victoria LePod 2 years ago
Fragrant, moist and simply delightful! Brought it to a party and everyone love it.
alton jones 2 years ago
The cake itself is good. The frosting recipe could be cut in half being that I had a lot left over. I used a freshly cored pineapple and puréed.
Kimberly W. 2 years ago
I actually made cupcakes, not a whole cake. They were great.
Tina J. 3 years ago
I made cupcakes (yield 36) out of this recipie instead of a full cake and they are so yummy. Very similar to carrot cake, just a bit lighter. I made the full recipe of frosting and it was definitely too much. I found that the cupcakes do not need much frosting since it is a stronger taste than the cupcakes themselves (IMO anyway). I will definitely be making these again.
Cynthia e. 3 years ago
Amazing!! Delicious and simple recipe that I used for my husband's birthday. It's the new family favorite.