Hummingbird Cake

RECIPESPLUS
15Ingredients
45Minutes
220Calories

Ingredients

US|METRIC
  • cake (Hummingbird)
  • 2/3 cup butter (softened)
  • 2/3 cup brown sugar
  • 3/4 cup pecans (finely chopped)
  • 1 carrot (peeled, grated)
  • 8 ounces crushed pineapple (drained)
  • 3/4 cup self-rising flour (sifted)
  • 3/4 cup all-purpose flour (sifted)
  • 1/2 cup buttermilk
  • 2 eggs (lightly beaten)
  • icing
  • 1/3 pound cream cheese
  • 1 1/2 tablespoons butter (softened)
  • 1/2 cup powdered sugar (sifted)
  • 1 passionfruit (pulp removed)
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    Directions

    1. Preheat oven to 350°F. Lightly grease and line an 11x7 inch rimmed baking pan with parchment paper.
    2. Cream butter and brown sugar together until pale. Add pecans, carrot and pineapple. Fold in flour, alternately with buttermilk and eggs. Transfer to prepared pan, smooth surface and bake for 25-30 mins, until a skewer inserted in the center comes out clean. Let cool in pan for 15 mins then transfer to a wire rack to cool completely.
    3. Meanwhile, to make the icing, beat cream cheese and butter until pale and creamy. Add powdered sugar and passionfruit pulp, beating until smooth. Spread icing over cooled cake.
    4. Cut into squares to serve.
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    NutritionView More

    220Calories
    Sodium7% DV160mg
    Fat23% DV15g
    Protein6% DV3g
    Carbs7% DV20g
    Fiber4% DV1g
    Calories220Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol50mg17%
    Sodium160mg7%
    Potassium100mg3%
    Protein3g6%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber1g4%
    Sugars10g20%
    Vitamin A20%
    Vitamin C10%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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