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Humba (Filipino Braised Pork with Black Beans)
SALU SALO RECIPES11Ingredients
2Hours
1270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. pork belly (or shoulder butt or hocks, cut into serving pieces)
- 3 Tbsp. fermented black beans (bottled or canned, or black bean sauce)
- 0.5 oz. lily flowers (dried, optional)
- 3 cloves garlic (crushed)
- 1/2 cup white vinegar
- 1/2 cup brown sugar
- 3 Tbsp. soy sauce
- 1 tsp. salt
- 1 tsp. whole black peppercorns
- 2 cups water
- 1 bay leaf
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NutritionView More
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1270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1270Calories from Fat1080 |
| % DAILY VALUE |
| Total Fat120g185% |
| Saturated Fat43g215% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium1380mg57% |
| Potassium520mg15% |
| Protein22g |
| Calories from Fat1080 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber<1g4% |
| Sugars18g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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