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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. pork tenderloin
- 3/4 cup ketchup
- 1/3 cup reduced sodium soy sauce
- 3 Tbsp. brown sugar (packed)
- 3 Tbsp. cooking wine (sweet mirin, or lime juice)
- 1 Tbsp. fresh ginger (grated)
- 4 cloves garlic (minced)
- 1 lime wedge (large, for garnish, optional)
- 1 sprig herb (fresh, for garnish, optional)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium700mg29% |
| Potassium580mg17% |
| Protein25g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber<1g2% |
| Sugars9g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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