Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Huitlacoche, Corn & Squash Blossom Crepes with Poblano Sauce
PATI JINICH15Ingredients
55Minutes
420Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 4 poblano chiles (roasted or charred, sweated, stemmed and seeded)
- 1 1/2 cups milk
- 2 Tbsp. unsalted butter (divided)
- 1 Tbsp. all purpose flour
- 1 cup cream (Mexican, Latin-style cream, crème fraîche or heavy cream)
- 3/4 tsp. coarse sea salt (or kosher, or to taste, divided)
- 1/2 tsp. ground nutmeg
- 1 Tbsp. vegetable oil
- 1 cup white onion (chopped)
- 1 garlic clove (finely chopped or pressed)
- 3 cups huitlacoche (fresh, shaved off the cob, thawed from frozen, or 2 7-ounce cans)
- 6 cups squash blossoms (rinsed drained and coarsely chopped, or 1 1-pound jar squash blossoms, rinsed and drained)
- 1 cup corn kernels (shaved from cob, or thawed from frozen)
- 1 batch crepes (homemade)
- 1/2 cup queso fresco (crumbled, or mild feta cheese for garnish, optional)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat16g80% |
| Trans Fat0g |
| Cholesterol90mg30% |
| Sodium1040mg43% |
| Potassium710mg20% |
| Protein19g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber1g4% |
| Sugars11g |
| Vitamin A50% |
| Vitamin C35% |
| Calcium50% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes