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Huitlacoche and Pepper Jack Quesadillas
THE TASTY BITE9Ingredients
35Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. vegetable oil
- 1 small onion (chopped)
- 1 lb. huitlacoche (fresh or canned)
- 1 chile pepper (serrano, finely chopped)
- 1 Tbsp. epazote (fresh, finely chopped, optional)
- salt
- pepper
- 12 oz. pepper jack (or any other melting cheese blend, shredded)
- 12 corn tortillas (small)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat17g85% |
| Trans Fat0g |
| Cholesterol80mg27% |
| Sodium730mg30% |
| Potassium620mg18% |
| Protein29g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium70% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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