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12Ingredients
30Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 300 grams lamb's liver (very fresh, thinly sliced)
- 1/2 onion (a medium, thinly sliced)
- 1 tsp. ground coriander
- 1 tsp. ground caraway
- 1 tsp. ground cumin
- 1 pinch smoked paprika
- 1 pinch cayenne pepper
- 1 clove garlic (finely sliced)
- 1/2 Tbsp. olive oil (or rapeseed)
- 1 knob unsalted butter
- salt
- black pepper
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Reviews(2)
Marilyn 4 years ago
I couldn’t taste the spices as much as I expected. But I think I would still give it another try in the future.