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Hugh Acheson’s Southern Ratatouille
ANDREW-ZIMMERN13Ingredients
70Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 globe eggplant
- 1/2 tsp. ascorbic acid (or freshly squeezed lemon juice)
- 1/2 cup olive oil
- 1 yellow summer squash (large, cut into 1⁄4-inch-thick rounds)
- 1 zucchini (large, cut into 1⁄4-inch-thick rounds)
- 1 red bell pepper
- 1 yellow bell pepper
- 6 garlic cloves (minced)
- 2 tomatoes (large)
- 1 cup green tomatoes (chopped pickled, or dill pickles)
- 1 cup fresh basil leaves (torn)
- fine sea salt
- freshly ground black pepper
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium590mg17% |
| Protein3g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A50% |
| Vitamin C210% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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