Hugh Acheson's Fermented Carrots with Galangal and Lime

THE KITCHN
4Ingredients
30Minutes
50Calories

Ingredients

US|METRIC
  • 1 pound carrots (peeled and sliced 1/4-inch thick)
  • 1 tablespoon galangal (peeled and thinly sliced, or fresh ginger)
  • 1 tablespoon lime zest (grated, absolutely no white pith)
  • 2 teaspoons pickling salt
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    NutritionView More

    50Calories
    Sodium53% DV1260mg
    Fat0% DV0g
    Protein2% DV1g
    Carbs4% DV12g
    Fiber16% DV4g
    Calories50Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium1260mg53%
    Potassium370mg11%
    Protein1g2%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A380%
    Vitamin C15%
    Calcium4%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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