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Hugh Acheson's Fermented Carrots with Galangal and Lime
THE KITCHN4Ingredients
30Minutes
50Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. carrots (peeled and sliced 1/4-inch thick)
- 1 Tbsp. galangal (peeled and thinly sliced, or fresh ginger)
- 1 Tbsp. lime zest (grated, absolutely no white pith)
- 2 tsp. pickling salt
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium1260mg53% |
| Potassium370mg11% |
| Protein1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A380% |
| Vitamin C15% |
| Calcium4% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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