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Ingredients
US|METRIC
4 SERVINGS
- canola oil (for pan frying)
- 7 corn tortillas (cut in half, then into 1/2-inch-wide strips)
- 12 eggs
- 1/3 cup hot water (medium-)
- 2 tsp. kosher salt
- 1 tsp. ground cumin (toasted, then)
- 2 poblano chiles (large, blistered, peeled, seeded, and cut into 1 1/2-inch dice)
- 1 white onion (medium, cut into 1/4-inch dice)
- 1 tomato (large homegrown, peeled, seeded, and cut into 1/4-inch dice)
- 1 1/2 cups asadero cheese (shredded, or Monterey Jack cheese)
- salsa (Your favorite, or pico de gallo)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol635mg212% |
| Sodium1480mg62% |
| Potassium430mg12% |
| Protein23g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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