Huevos a la Mexicana

SIMPLY RECIPES
8Ingredients
20Minutes
240Calories

Ingredients

US|METRIC
  • 6 eggs (fresh)
  • 2 green onions (chopped all the way including the green parts)
  • 1 fresh tomato (peeled and chopped if in season,, 2 tomatoes from a can if good fresh tomatoes are not available)
  • 1 jalapeño pepper (canned, sliced)
  • 2 tablespoons olive oil
  • oregano (a sprinkling of fresh if available, dry if not)
  • 1 salt (shake from a, shaker for every egg used)
  • cilantro leaves (fresh and chopped, a couple of Tbsp)
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    NutritionView More

    240Calories
    Sodium17% DV400mg
    Fat29% DV19g
    Protein27% DV14g
    Carbs2% DV6g
    Fiber8% DV2g
    Calories240Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol425mg142%
    Sodium400mg17%
    Potassium310mg9%
    Protein14g27%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A20%
    Vitamin C15%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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