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Huevos a La Mexicana (Mexican-Style Scrambled Eggs)

PINAENLACOCINA.COM
13Ingredients
25Minutes
560Calories
Read Directions

Ingredients

US|METRIC
  • 1 1/2 tablespoons oil (or butter)
  • 1/3 cup onion (diced)
  • 1 serrano (chile, minced, I left seeds in)
  • 2 Roma tomatoes (diced)
  • salt
  • pepper
  • 4 large eggs
  • 2 tablespoons cold milk (or water)
  • 1/3 cup queso fresco (crumbled)
  • cilantro (chopped)
  • 2 green onions (sliced thin)
  • 4 tostadas (corn tortilla)
  • 1/2 cup salsa (your favorite)
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    NutritionView More

    560Calories
    Sodium49% DV1170mg
    Fat54% DV35g
    Protein43% DV22g
    Carbs14% DV43g
    Fiber28% DV7g
    Calories560Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol440mg147%
    Sodium1170mg49%
    Potassium860mg25%
    Protein22g43%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber7g28%
    Sugars8g16%
    Vitamin A50%
    Vitamin C35%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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