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Huevos a La Mexicana (Mexican-Style Scrambled Eggs)
PINAENLACOCINA.COM13Ingredients
25Minutes
560Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 1/2 Tbsp. oil (or butter)
- 1/3 cup onion (diced)
- 1 serrano (chile, minced, I left seeds in)
- 2 Roma tomatoes (diced)
- salt
- pepper
- 4 large eggs
- 2 Tbsp. cold milk (or water)
- 1/3 cup queso fresco (crumbled)
- cilantro (chopped)
- 2 green onions (sliced thin)
- 4 tostadas (corn tortilla)
- 1/2 cup salsa (your favorite)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol440mg147% |
| Sodium1170mg49% |
| Potassium860mg25% |
| Protein22g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A50% |
| Vitamin C35% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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