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Ingredients
US|METRIC
4 SERVINGS
- 1 potato (medium sized, peeled and cut into slices, about 3 or 4 mm thick)
- 2 eggs
- 3 slices bacon lardons (jamón – chopped. You could use, if you like but don’t moan that it doesn’t taste Spanish!)
- 2 cloves garlic (peeled and crushed)
- 1 Tbsp. olive oil (for frying)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium40mg2% |
| Potassium260mg7% |
| Protein4g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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