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Ingredients
US|METRIC
6 SERVINGS
- 6 eggs (hard-cooked, halved)
- 1/4 cup Hellmann's or Best Foods Real Mayonnaise
- 1 tsp. pickle relish
- sweet pickles
- 1 tsp. Hellmann's or Best Foods Dijonnaise Creamy Dijon Mustard
- 1/2 tsp. white vinegar
- 1/4 tsp. salt
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Directions
- Remove egg yolks, reserving egg whites.
- In small bowl, mash egg yolks. Stir in remaining ingredients. Spoon or pipe into egg whites. Chill, if desired. Garnish, if desired, with cilantro and sprinkle with paprika.
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