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Huevos Rancheros with Bacon Tortillas
INGRIDSTEVENS16Ingredients
90Minutes
650Calories
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Description
Food Network Magazine
Ingredients
US|METRIC
4 SERVINGS
- 5 vine ripened tomatoes (about 2 pounds)
- 3 chile peppers (serrano)
- 1/2 white onion (chopped)
- 1 clove garlic (chopped)
- kosher salt
- 2 Tbsp. vegetable oil
- 1/4 cup chopped fresh cilantro
- 6 slices bacon
- 1 cup masa harina (instant corn flour)
- kosher salt
- 1 Tbsp. vegetable oil
- 2 Tbsp. vegetable oil
- 4 large eggs
- kosher salt
- 1/4 cup cotija cheese (crubmled, or queso fresco)
- 2 Tbsp. chopped fresh cilantro
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Directions
- Make the salsa: Preheat the broiler. Spread the tomatoes and serrano peppers on a foil-lined baking sheet and broil, turning occasionally, until charred, 10 to 15 minutes. Wrap in the foil and set aside, about 10 minutes. Rub off the charred skins; remove the pepper stems. Pulse the tomatoes, peppers, onion, garlic and 1/2 teaspoon salt in a food processor until chunky.
- Heat the vegetable oil in a large cast-iron skillet over medium-high heat. Carefully add the tomato mixture and cook, stirring occasionally, until thickened, about 10 minutes. Stir in the cilantro and season with salt. Transfer the salsa to a bowl and cover to keep warm; wipe out the skillet.
- Prepare the tortillas: Cook the bacon in a large nonstick skillet over medium heat, turning occasionally, until crisp, 9 to 11 minutes; drain on paper towels, reserving the drippings in the skillet. Finely chop the bacon. Combine all but about 1 tablespoon bacon, the masa harina and a pinch of salt in a medium bowl. Stir in 3/4 cup warm water and knead in the bowl until the dough is soft and pliable, about 2 minutes. Divide the dough into 4 pieces; roll each into a ball, then flatten into 4-inch disks.
NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories650Calories from Fat430 |
% DAILY VALUE |
Total Fat48g74% |
Saturated Fat12g60% |
Trans Fat0.5g |
Cholesterol260mg87% |
Sodium1320mg55% |
Potassium710mg20% |
Protein23g |
Calories from Fat430 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber5g20% |
Sugars6g |
Vitamin A35% |
Vitamin C35% |
Calcium25% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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