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Huevos Rancheros Breakfast Enchiladas
THE HARVEST KITCHEN12Ingredients
40Minutes
340Calories
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Ingredients
US|METRIC
7 SERVINGS
- 4 Tbsp. extra-virgin olive oil (add a little more if needed)
- 10 eggs (free-range)
- 6 Tbsp. water
- 1/2 cup brown onion (chopped)
- 1 1/4 cups black beans (rinsed and drained, pinto beans will work also)
- 1 tsp. ground cumin
- 2 cloves garlic (minced)
- 1 cup vegetable broth
- 1 cup cooked quinoa
- 1/2 cup salsa
- 1 1/2 cups jack cheese (or use a mix of Jack and cheddar)
- 8 cherry tomatoes (cut in half)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol325mg108% |
| Sodium610mg25% |
| Potassium390mg11% |
| Protein19g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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