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Ingredients
US|METRIC
4 SERVINGS
- 14.5 oz. fire-roasted diced tomatoes (Muir Glen™ organic, undrained)
- 1 Tbsp. lime juice
- 1 Tbsp. chili garlic sauce
- 1/2 tsp. ground cumin
- 1/2 tsp. ground coriander
- 1 Tbsp. olive oil
- 1 yellow bell pepper (medium, cut in thin strips)
- 1 red bell pepper (medium, cut in thin strips)
- 1 cup onion (thinly sliced)
- 1/4 tsp. salt
- 1 Tbsp. olive oil
- 4 eggs
- 1/4 cup water
- 4 cups cooked white rice
- 15 oz. black beans (Progresso™, drained, rinsed)
- 1 avocado (medium, peeled, pitted and diced)
- 1/4 cup queso fresco cheese (crumbled)
- 1/4 cup cilantro leaves (chopped fresh)
- 2 cups tortilla chips
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium760mg32% |
| Potassium900mg26% |
| Protein17g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber14g56% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C180% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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