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Ingredients
US|METRIC
2 SERVINGS
- 2 tomatoes (large)
- 1/2 red onion (skin on)
- 1 green chilli
- 2 garlic cloves (skin on)
- 1/2 lime
- 1 tsp. worcestershire sauce
- 1 tsp. tomato puree
- 1/2 tsp. chipotle paste
- 1/2 tsp. sea salt
- 1 1/2 cups beans
- 60 mL vegetable stock (plus a little more if needed)
- 1/4 tsp. cumin
- 1/4 tsp. smoked paprika
- 1 pinch Mexican oregano
- 1 avocado
- 1 handful cherry tomatoes (halved)
- tortilla chips (homemade, or store-bought tortilla chips)
- coriander leaves
- lime wedges
- chilli
- 2 eggs
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium880mg37% |
| Potassium1470mg42% |
| Protein15g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber17g68% |
| Sugars15g |
| Vitamin A60% |
| Vitamin C210% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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