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Ingredients
US|METRIC
7 SERVINGS
- 25 dried red chile (pods, seeds removed)
- 4 garlic cloves
- 1 onion (small)
- 2 cups chicken broth
- 1 cup water
- 1 tsp. salt
- 1/2 tsp. pepper
- 2 tsp. oregano
- 1 tsp. vegetable oil
- 8 corn tortillas
- 8 large eggs
- 1 cup refried beans
- 1/2 cup red chile sauce (recipe above)
- 1 tomato (diced)
- 1 avocado (sliced)
- 1 Tbsp. cilantro (chopped)
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Directions
- Remove the seeds from the chile pods to ensure the sauce is not too spicy.
- In a medium sauce pan, combine all the sauce ingredients and set over medium heat.
- Bring to a boil and let simmer for 15-20 minutes until pods are hydrated. Remove from heat and cover for 10 minutes.
NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat2.5g13% |
Trans Fat0g |
Cholesterol240mg80% |
Sodium870mg36% |
Potassium760mg22% |
Protein15g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate32g11% |
Dietary Fiber9g36% |
Sugars4g |
Vitamin A40% |
Vitamin C20% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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