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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups cornmeal
- 1 tsp. baking powder
- 1 tsp. kosher salt
- 1 large egg (beaten)
- 3 Tbsp. unsalted butter (melted)
- 1/2 cup milk (warm)
- 1/4 jalapeño pepper (diced fine)
- 1/2 cup grated cheddar (or Colby Jack Cheese)
- 1 cup grape tomatoes (quartered)
- 2 Tbsp. chopped cilantro
- 1 Tbsp. lime juice
- 2 Tbsp. yellow onion (minced)
- kosher salt (to taste)
- 1 green pepper
- 1 red pepper
- 2 Tbsp. parsley (minced)
- 1 Tbsp. vegetable oil
- salt and ground black pepper (Kosher, to taste.)
- 16 oz. refried beans (Old El Paso™ Traditional)
- 2 avocados
- 6 fried eggs (poached or sunny side up)
- 16 oz. Old El Paso Thick 'n Chunky salsa
- cakes (optional)
- butter (optional)
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories940Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat19g95% |
| Trans Fat0g |
| Cholesterol435mg145% |
| Sodium1840mg77% |
| Potassium1500mg43% |
| Protein31g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber19g76% |
| Sugars8g |
| Vitamin A60% |
| Vitamin C150% |
| Calcium40% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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