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Ingredients
US|METRIC
4 SERVINGS
- vegetable oil (for frying the tortillas)
- 8 corn tortillas (store-bought or homemade)
- 8 large eggs (at room temperature)
- coarse sea salt (or Kosher, to taste)
- 2 cups salsa verde (homemade or store-bought, warmed)
- 2 cups tomato salsa (homemade or store-bought charred, warmed)
- 2 cups refried beans (homemade or store-bought, warmed)
- 1/4 cup queso fresco (crumbled, cotija, farmers' cheese, or mild feta)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories520Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat4.5g23% |
Trans Fat0g |
Cholesterol430mg143% |
Sodium2610mg109% |
Potassium1280mg37% |
Protein25g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate56g19% |
Dietary Fiber11g44% |
Sugars13g |
Vitamin A35% |
Vitamin C25% |
Calcium20% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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