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Huevos Avocado with Pico de Gallo
SAVING ROOM FOR DESSERT15Ingredients
25Minutes
560Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 English muffins (toasted)
- 4 eggs (soft poached)
- 1/2 avocado (sliced and sprinkled with fresh lime juice)
- 1/2 cup cheese (shredded mixed, I used smoke apple Gouda and sharp cheddar)
- 2 Tbsp. sour cream
- 1/2 cup pico de gallo (recipe below)
- salt
- ground pepper
- hot sauce (if desired, optional)
- 1/2 cup sweet onion (diced)
- 1 cup tomatoes (chopped ripe)
- 1 cup cilantro leaves (loose)
- 1 jalapeño (small, minced, seeds and white membrane removed)
- 1/2 lime
- salt (to taste)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol460mg153% |
| Sodium1770mg74% |
| Potassium890mg25% |
| Protein29g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber10g40% |
| Sugars12g |
| Vitamin A50% |
| Vitamin C60% |
| Calcium45% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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