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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. kingfish (skin-on, or swordfish filets)
- kosher salt
- ground black pepper
- 1/4 cup fresh lime juice
- 2 tsp. ground cumin
- 5 cloves garlic (minced)
- 6 green plantains (plus 2 ripe plantains, peeled and cut into 2" pieces)
- 7 cups coconut milk
- 1/2 tsp. annatto seed (ground, available at Spicesforless.com)
- 6 sprigs culantro (or cilantro, chopped)
- 4 basil leaves (large, chopped)
- 1/2 yellow onion (small, minced)
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