Hudson’s Favorite Potato Salad

RACHAEL RAY SHOW
10Ingredients
50Minutes
290Calories

Ingredients

US|METRIC
  • 4 pounds Yukon gold potatoes (peeled and cut into 1 1/2-inch chunks)
  • kosher salt
  • 8 ounces bacon (about 8 slices, finely diced)
  • 1 1/2 cups low sodium chicken broth
  • 2 shallots (medium, finely chopped, 1/2 cup)
  • 1/3 cup cornichons (finely chopped)
  • 1/4 cup capers (drained)
  • 1/4 cup fresh flat leaf parsley (finely chopped)
  • 1/3 cup aioli (or mayonnaise)
  • freshly ground black pepper
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    290Calories
    Sodium24% DV580mg
    Fat20% DV13g
    Protein24% DV12g
    Carbs11% DV33g
    Fiber28% DV7g
    Calories290Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol20mg7%
    Sodium580mg24%
    Potassium1140mg33%
    Protein12g24%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber7g28%
    Sugars0g0%
    Vitamin A10%
    Vitamin C50%
    Calcium10%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop