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Huckleberry Cupcakes with Sweet Cream
MARTHA STEWART12Ingredients
70Minutes
300Calories
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Ingredients
US|METRIC
24 SERVINGS
- 1 1/2 cups all purpose flour
- 1 1/2 cups cake flour (not self-rising)
- 1 Tbsp. baking powder
- 1/2 tsp. salt
- 16 Tbsp. unsalted butter (room temperature)
- 1 3/4 cups granulated sugar
- 4 large eggs (room temperature)
- 2 tsp. pure vanilla extract
- 1 1/4 cups whole milk (room temperature)
- 2 cups huckleberries (plus more for garnish)
- 2 cups heavy cream (cold)
- 3 Tbsp. confectioners' sugar (plus more for dusting)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium140mg6% |
| Potassium65mg2% |
| Protein4g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber0g0% |
| Sugars16g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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