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Summer Haffner: "This recipe has been a winner in my house since w…" Read More
9Ingredients
60Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- 1/2 onion (diced)
- 1 1/2 cups water
- 1 can tomato soup
- 2 cups egg noodles (uncooked, or whatever pasta you happen to have)
- 1 can corn (drained)
- 1 cup shredded cheddar cheese (I probably use more than this because I just eye ball it)
- salt
- pepper
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat13g65% |
| Trans Fat1g |
| Cholesterol125mg42% |
| Sodium670mg28% |
| Potassium750mg21% |
| Protein35g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Summer Haffner 6 years ago
This recipe has been a winner in my house since we tried it. We make it twice a month!