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Ingredients
US|METRIC
9 SERVINGS
- 1 3/4 cups masa harina
- 1/2 tsp. baking powder
- 1/2 tsp. kosher salt
- 1 cup chicken broth
- 2 Tbsp. vegetable oil
- vegetable oil (for frying)
- 1 cup refried beans (canned)
- 1/2 cup green enchilada sauce (or red)
- 1/2 carnitas (recipe, shredded, about 3 cups)
- 1 cup cotija cheese (crumbled, or feta cheese)
- 3 cups shredded cabbage
- 1 avocado (halved, seeded, peeled, and chopped)
- 1 medium tomato (chopped)
- Mexican crema (or sour cream)
- 3 lb. boneless pork shoulder
- 2 Tbsp. lard (or vegetable oil)
- 1/3 cup chopped onion (1 small)
- 3 cloves minced garlic
- 2 cups water
- 1 tsp. orange peel (finely shredded)
- 1/3 cup orange juice
- 4 sprigs fresh thyme
- 1 tsp. salt
- 1 tsp. Mexican oregano (dried, or regular oregano, crushed)
- 1/2 tsp. crushed red pepper
- 2 bay leaves
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories490Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat6g30% |
Trans Fat0g |
Cholesterol105mg35% |
Sodium940mg39% |
Potassium1000mg29% |
Protein44g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber6g24% |
Sugars4g |
Vitamin A15% |
Vitamin C45% |
Calcium25% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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