Hu Tieu Nam Vang Recipe | Yummly

Hu Tieu Nam Vang

IN THE SOUP
24Ingredients
80Minutes
740Calories
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Ingredients

US|METRIC
  • 5 pounds pork bones
  • 1 1/2 pounds pork loin
  • 4 whole squid (dried, lightly toasted)
  • 6 stalks Chinese celery (trimmed and rinsed)
  • 1/4 cup fish sauce
  • 1/4 cup soy sauce
  • 1 pound ground pork
  • 1/2 cup finely chopped onion
  • 1 shallot (small, finely chopped)
  • 2 tablespoons canola oil
  • 1 teaspoon fish sauce
  • 2 tablespoons oyster sauce
  • black pepper
  • 12 quail eggs
  • 12 medium shrimp (peeled and deveined)
  • 500 grams noodles (tapioca)
  • 1 cup chinese chives (rinsed and cut into 1-inch sections,, saving the tips for garnish, optional)
  • 1 cup cilantro (rinsed and chopped)
  • 1 small yellow onion (sliced thinly)
  • 1/4 cup fried shallots
  • black pepper
  • 2 cups bean sprouts (rinsed and dried)
  • 1 bunch thai basil
  • lime wedges
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    NutritionView More

    740Calories
    Sodium69% DV1650mg
    Fat52% DV34g
    Protein88% DV45g
    Carbs21% DV62g
    Fiber20% DV5g
    Calories740Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol185mg62%
    Sodium1650mg69%
    Potassium990mg28%
    Protein45g88%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate62g21%
    Dietary Fiber5g20%
    Sugars4g8%
    Vitamin A15%
    Vitamin C25%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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