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Ingredients
US|METRIC
7 SERVINGS
- 5 lb. pork bones
- 1 1/2 lb. pork loin
- 4 whole squid (dried, lightly toasted)
- 6 stalks Chinese celery (trimmed and rinsed)
- 1/4 cup fish sauce
- 1/4 cup soy sauce
- 1 lb. ground pork
- 1/2 cup finely chopped onion
- 1 shallot (small, finely chopped)
- 2 Tbsp. canola oil
- 1 tsp. fish sauce
- 2 Tbsp. oyster sauce
- black pepper
- 12 quail eggs
- 12 medium shrimp (peeled and deveined)
- 500 grams noodles (tapioca, 1 pqckage)
- 1 cup chinese chives (rinsed and cut into 1-inch sections,, saving the tips for garnish, optional)
- 1 cup cilantro (rinsed and chopped)
- 1 small yellow onion (sliced thinly)
- 1/4 cup fried shallots
- black pepper
- 2 cups bean sprouts (rinsed and dried)
- 1 bunch thai basil
- lime wedges
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium1650mg69% |
| Potassium990mg28% |
| Protein45g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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