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Ingredients
US|METRIC
7 SERVINGS
- 1 Tbsp. lard
- 500 grams pork loin (piece)
- 12 quail eggs
- 800 grams bean thread noodles (dried)
- 16 prawns (peeled and cleaned, shells reserved for stock)
- chinese chives
- bean sprouts
- lemon wedges
- 2 kilograms pork bones (coarsely chopped)
- 4 dried scallops (rinsed)
- 1 lemongrass stalk (coarsely chopped)
- 1 spring onion (coarsely chopped)
- 2 cms rock sugar (piece)
- 3 garlic cloves (bruised)
- fish sauce (To taste:)
- 250 mL vegetable oil (1 cup)
- 6 garlic cloves (thinly sliced)
- 3 shallots (golden, thinly sliced)
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