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How to stabilize Whipped Cream - Five Different Methods.
VEENA AZMANOV5Ingredients
5Minutes
530Calories
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Ingredients
US|METRIC
1 SERVINGS
- 1 cup whipping cream
- 1 tsp. gelatin
- 1 Tbsp. cold water
- 3 Tbsp. caster sugar (or fine grain sugar)
- 1 tsp. vanilla (or extract of your choice.)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Potassium
| Calories530Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium55mg2% |
| Potassium100mg3% |
| Protein7g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber |
| Sugars23g |
| Vitamin A35% |
| Vitamin C2% |
| Calcium8% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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