How to Make the Perfect Eccles Cakes Recipe | Yummly

How to make the perfect Eccles cakes

THE GUARDIAN
15Ingredients
105Minutes
360Calories

Ingredients

US|METRIC
  • 250 grams strong white bread flour
  • 5 grams fine salt
  • 250 grams butter (cold, cut into 2.5cm cubes)
  • 125 milliliters cold water
  • 120 grams currants
  • 50 grams mixed peel
  • 1/4 lemon
  • 1/4 Orange
  • 1 tablespoon brandy (rum or whisky)
  • 50 grams butter (at room temperature)
  • 40 grams muscovado sugar (light)
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon allspice
  • 1 egg white
  • demerara sugar (to top)
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    NutritionView More

    360Calories
    Sodium16% DV380mg
    Fat38% DV25g
    Protein8% DV4g
    Carbs10% DV31g
    Fiber16% DV4g
    Calories360Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol65mg22%
    Sodium380mg16%
    Potassium160mg5%
    Protein4g8%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber4g16%
    Sugars11g22%
    Vitamin A15%
    Vitamin C15%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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