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How to make the best Har Gow (蝦餃)
TASTE OF ASIAN FOOD13Ingredients
26Minutes
45Calories
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Ingredients
US|METRIC
15 SERVINGS
- 50 grams wheat starch
- 50 grams tapioca starch
- 1 g salt
- 1/4 tsp. vegetable oil
- 160 grams boiling water
- 500 grams prawns (Weigh before cleaning, then peeled, deveined and patted dry)
- 50 grams bamboo shoot (finely chopped)
- 5 grams salt (for marinating, 4g, 3/4 teaspoon of salt for seasoning)
- 5 grams sugar
- 5 grams corn starch
- 1/4 tsp. ground white pepper
- 1 Tbsp. Shaoxing wine
- 2 tsp. sesame oil
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol35mg12% |
| Sodium180mg8% |
| Potassium105mg3% |
| Protein5g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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