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7Ingredients
35Minutes
160Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2 large eggs
- 1 1/4 cups whole milk
- 4 Tbsp. melted butter
- 1/4 tsp. salt
- 1 3/4 cups flour
- 2 tsp. baking powder
- 1 Tbsp. sugar
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Directions
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories160Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol60mg20% |
Sodium230mg10% |
Potassium80mg2% |
Protein4g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber<1g3% |
Sugars3g |
Vitamin A6% |
Vitamin C |
Calcium10% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(20)
CHess 3 years ago
I've made this recipe several times now and I've never had trouble with it. I think these might turn out more dense and chewy at lower elevations, because I'm almost a mile above sea-level. If you're closer to sea-level, I would suggest uping the amount of baking powder or something. Great recipe, tasty pancakes, would recommend.
MeletKit 3 years ago
It was hard to cook because the color was inconsistent and so was how long to cook it, I had to keep adjusting. Other than that it tasted really good and an awesome pancake, a little gritty but it gives it more characteristic.
Stéphane 5 years ago
Good, simple pancakes. Nothing special as far as pancakes go, but wonderful as is nonetheless.
Shannon S. 5 years ago
Wonderful! I only changed one thing... I added 1/4 cup of sugar. 😁 The guys absolutely loved them!
Vanessa Reynoso 5 years ago
Recipe was easy to follow. Came out super fluffy just how my kids like them.
Leah 5 years ago
Turned out more likedough than batter had to add so much milk til it was finally at a consistency that would actually no longer stick to the ladle. Flavor was okay
Kasey S. 6 years ago
Total waste of ingredients and left us without Sunday morning breakfast. I needed close to double the milk, the pancakes were very lumpy after needing to add so much extra milk and then they didn't actually cook through. They turned golden but weren't fluffy. Kind of just sticky and chewy.
Allyssa D. 6 years ago
Turned out really thick almost looked more like biscuits. Tasted pretty good so can’t complain too much. Definitely didn’t get bubbles.
Cannaday 7 years ago
Measurements were way off. I should have known when I saw that while there are only 4-5 cups worth of ingredients, the poster stated it makes 20 pancakes with each being 1/2 cup of batter. They were VERY thick, and using 1/4 cup servings I got 10 cakes. They're thick and fluffy but flavorless.
Paul G. 7 years ago
Really good, nice and simple, used a griddle at 350 until the bubbles popped and then flipped. Kiddo and and wife loved them!
Claudia Diaz 7 years ago
This has been my go-to pancake recipe now for a very long time. Perfect texture, really love them! !
Elizabeth Casalini 8 years ago
Not as fluffy as I was expecting. Flavor was ok but I have had better. Probably won't repeat this one again.