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Ingredients
US|METRIC
1 SERVINGS
- 1/2 cup light corn syrup
- 1 cup granulated sugar
- 1/2 cup light brown sugar
- 1 Tbsp. pure vanilla extract
- 1/2 tsp. salt
- 1 1/2 tsp. baking soda
- 1 cup peanuts
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Reviews(1)
kim sproat 7 years ago
This recipe was easy to make but the direction left out a key step to get the mixture up to a temperature to make candy. I'm waiting for my brittle to setup on my parchment lined granite countertop and it's cool and tacky. So I read other recipes that say to get the sugar mix up to 250-300 degrees using a candy thermometer. Which this recipe left out...now I have 4 batches of this on my counter and I'm probably going to throw it all out bc it's soft and floppy