How to Make Onigiri (Japanese Rice Balls) Recipe | Yummly

How to make onigiri (Japanese rice balls)

UNCLE JERRY'S KITCHEN(4)
Ashour Khanania: "It turned out great and it tastes better than it…" Read More
7Ingredients
25Minutes
310Calories
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Ingredients

US|METRIC
  • 4 cups white rice (freshly cooked short grain)
  • 1 sheet sushi nori
  • 5 ounces tuna packed in oil
  • 1 teaspoon mayonnaise
  • 1 teaspoon sweet pickle relish
  • salt
  • pepper
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    NutritionView More

    310Calories
    Sodium4% DV100mg
    Fat2% DV1g
    Protein12% DV6g
    Carbs22% DV67g
    Fiber4% DV1g
    Calories310Calories from Fat10
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol0mg0%
    Sodium100mg4%
    Potassium110mg3%
    Protein6g12%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate67g22%
    Dietary Fiber1g4%
    Sugars0g0%
    Vitamin A0%
    Vitamin C0%
    Calcium4%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(4)

    Ashour Khanania 3 months ago
    It turned out great and it tastes better than it looks, although I feel as though the Japanese mayonnaise would make it taste better.
    Cesar del Rosario 4 months ago
    Simple and easy recipe to follow. I’ve added pickled plum and wasabi to the tuna. My kids love this for their bento lunches.
    Shelley A. a year ago
    Came out really good
    Xelles Kin 2 years ago
    turned out great, but i substituted Sirachia mayo for regular mayo.

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