How to Make Onigiri (Japanese Rice Balls) Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

How to make onigiri (Japanese rice balls)

UNCLE JERRY'S KITCHEN(4)
Ashour Khanania: "It turned out great and it tastes better than it…" Read More
7Ingredients
25Minutes
310Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
9 SERVINGS
  • 4 cups white rice (freshly cooked short grain)
  • 1 sheet sushi nori
  • 5 ounces tuna packed in oil
  • 1 teaspoon mayonnaise
  • 1 teaspoon sweet pickle relish
  • salt
  • pepper
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    310Calories
    Sodium4% DV100mg
    Fat2% DV1g
    Protein12% DV6g
    Carbs22% DV67g
    Fiber4% DV1g
    Calories310Calories from Fat10
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol0mg0%
    Sodium100mg4%
    Potassium110mg3%
    Protein6g12%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate67g22%
    Dietary Fiber1g4%
    Sugars0g0%
    Vitamin A0%
    Vitamin C0%
    Calcium4%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(4)

    Ashour Khanania 8 months ago
    It turned out great and it tastes better than it looks, although I feel as though the Japanese mayonnaise would make it taste better.
    Cesar del Rosario 10 months ago
    Simple and easy recipe to follow. I’ve added pickled plum and wasabi to the tuna. My kids love this for their bento lunches.
    Shelley A. 2 years ago
    Came out really good
    Xelles Kin 2 years ago
    turned out great, but i substituted Sirachia mayo for regular mayo.

    PlanShop